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- 2005
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Mark
Colour photographs for estimation of heterocyclic amine intake from fried pork chops of different RN genotypes indicate large variations
(
- Contribution to journal › Article
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Mark
Enzymatic characterization of lipid-based drug delivery systems
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- Contribution to journal › Article
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Mark
Extension of the parameter range of the power series expressions and asymptotes of the exact solutions to Smoluchowski's coagulation equation with gamma distributions as initial size spectra
(
- Contribution to journal › Article
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Mark
Visualization of the drop deformation and break-up process in a high pressure homogenizer
(
- Contribution to journal › Article
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Mark
Effect of surfactant structure on the pasting properties of wheat flour and starch suspensions
(
- Contribution to journal › Article
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Mark
The HEATOX project
(
- Contribution to journal › Article
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Mark
Nanorheological properties of casein
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Gel formation in mixtures of hydrophobically modified potato and high amylopectin potato starch
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- Contribution to journal › Article
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Mark
On the induction of cold acclimation in carrots (Daucus carota L.) and its influence on storage performance
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- Contribution to journal › Article
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Mark
Effect of pulsed electric field pretreatment on solid-liquid expression from potato tissue
(
- Contribution to journal › Article