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- 2004
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Mark
Effect of genetic variation on the tryptic hydrolysis of bovine beta-lactoglobulin A, B, and C
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- Contribution to journal › Article
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Mark
Variation in protein composition of wheat flour and its relationship to dough mixing behaviour
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- Contribution to journal › Article
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Mark
Changes in the carrot (Daucus carota L. cv. Nerac) cell wall during storage
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- Contribution to journal › Article
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Mark
Factors affecting quality and postharvest properties of vegetables: Integration of water relations and metabolism
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- Contribution to journal › Article
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Mark
Effects of temperature and water relations on carrots and radish tuber texture
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- Contribution to journal › Article
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Mark
Hydration of an amphiphilic excipient, Gelucire (R) 44/14
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- Contribution to journal › Article
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Mark
Direct molecular weight determination in the evaluation of dissolution methods for unreduced glutenin
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- Contribution to journal › Article
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Using the Surface Evolver to model droplet formation processes in membrane emulsification
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- Contribution to journal › Article
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Mark
Phase behavior of the monoolein-water system - The effects of addition of the hydrocarbon 1,8-cineole and supercritical carbon dioxide
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- Contribution to journal › Article
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Mark
Recrystallisation behaviour of native and processed waxy maize starch in relation to the molecular characteristics
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- Contribution to journal › Article