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- 2022
-
Mark
Alkohol på apotek
(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Etnologen : Mer komplicerat att äta korrekt i dag
2022) In Sydsvenskan(
- Contribution to specialist publication or newspaper › Newspaper article
- 2021
-
Mark
What is commensality? A critical discussion of an expanding research field
(
- Contribution to journal › Scientific review
-
Mark
Butiken som mötesplats i en digital tidsålder
2021) In Handelsrådets forskningsrapporter(
- Book/Report › Report
-
Mark
Konst och makt : Några nedslag i svensk restauranghistoria
2021) 2022.(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2020
-
Mark
Svensk Måltidskultur
2020)(
- Book/Report › Book
-
Mark
A Food Nation Without Culinary Heritage? Gastronationalism in Sweden
(
- Contribution to journal › Article
-
Mark
Coronakrisen har skapat ett fönster för möjligheter
(
- Contribution to specialist publication or newspaper › Specialist publication article
-
Mark
AGRONOMIC EDUCATION AT A CROSSROAD: PROVIDING SKILL SETS OR DEVELOPING MINDSETS?
2020) p.1-17(
- Contribution to conference › Other
-
Mark
Educating for impact. Learnings from a Master Programme in Applied Cultural Analysis.
2020) Croatian Ethnological Society Conference November 4-5 2020(
- Contribution to conference › Abstract
-
Mark
Re-exploring the rural/urban dichotomy : Farm shops in urban settings
2020) SIEF 23nd International Ethnological Food Research Conference(
- Contribution to conference › Abstract
- 2019
-
Mark
Att handla mjölk
2019) p.115-117(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Healthy Drinking? : Milk, wine and popular nutrition in Sweden
2019)(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Tales from the Kitchen Drawers : The micro physics of modernities in Swedish kitchens
(
- Contribution to journal › Article
-
Mark
Restaurangen som samhällsfenomen
2019) p.419-444(
- Chapter in Book/Report/Conference proceeding › Book chapter