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- 2015
-
Mark
Subtypes of fruit and vegetables, variety in consumption and risk of colon and rectal cancer in the European Prospective Investigation into Cancer and Nutrition.
(
- Contribution to journal › Article
-
Mark
Fish consumption and mortality in the European Prospective Investigation into Cancer and Nutrition cohort
(
- Contribution to journal › Article
-
Mark
Pre-diagnostic concordance with the WCRF/AICR guidelines and survival in European colorectal cancer patients: a cohort study.
(
- Contribution to journal › Article
-
Mark
Dietary Fat, Fat Subtypes and Hepatocellular Carcinoma in a Large European Cohort.
(
- Contribution to journal › Article
- 2014
-
Mark
Exposure determinants of phthalates, parabens, bisphenol A and triclosan in Swedish mothers and their children.
(
- Contribution to journal › Article
-
Mark
Dairy products and risk of hepatocellular carcinoma: The European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
-
Mark
Prediagnostic intake of dairy products and dietary calcium and colorectal cancer survival - results from the EPIC cohort study.
(
- Contribution to journal › Article
- 2013
-
Mark
Mercury in serum predicts low risk of death and myocardial infarction in Gothenburg women
(
- Contribution to journal › Article
- 2012
-
Mark
Myocardial infarction in relation to mercury and fatty acids from fish: a risk-benefit analysis based on pooled Finnish and Swedish data in men
(
- Contribution to journal › Article
- 2011
-
Mark
Fish consumption and ischemic stroke in Southern Sweden
(
- Contribution to journal › Article
-
Mark
Fish consumption and myocardial infarction: a second prospective biomarker study from northern Sweden
(
- Contribution to journal › Article
-
Mark
Evaluation of the impact of genetic polymorphisms in glutathione-related genes on the association between methylmercury or n-3 polyunsaturated long chain fatty acids and risk of myocardial infarction: a case-control study
(
- Contribution to journal › Article
- 2007
-
Mark
Fish intake, mercury, long-chain n-3 polyunsaturated fatty acids and risk of stroke in northern Sweden
(
- Contribution to journal › Article
- 2004
-
Mark
Polymorphisms in glutathione-related genes affect methylmercury retention.
(
- Contribution to journal › Article
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