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- 2004
-
Mark
Influence of cold acclimation on the mechanical strength of carrot (Daucus carota L.) tissue
(
- Contribution to journal › Article
-
Mark
Using the Surface Evolver to model droplet formation processes in membrane emulsification
(
- Contribution to journal › Article
-
Mark
Effects of temperature and water relations on carrots and radish tuber texture
(
- Contribution to journal › Article
-
Mark
T-RFLP combined with principal component analysis and 16S rRNA gene sequencing: an effective strategy for comparison of fecal microbiota in infants of different ages
(
- Contribution to journal › Article
-
Mark
Analysis of temperature distribution in potato tissue during blanching and its effect on the absolute residual pectin methylesterase activity
(
- Contribution to journal › Article
-
Mark
Heat transfer from a slot air jet impinging on a circular cylinder
(
- Contribution to journal › Article
-
Mark
Cryo-TEM of isolated milk fat globule membrane structures in cream
(
- Contribution to journal › Article
-
Mark
On the swelling properties of gluten in the presence of salts and reduced pH
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Pulsed electric field treatment for solid-liquid extraction of red beetroot pigment: mathematical modelling of mass transfer
(
- Contribution to journal › Article
-
Mark
Quality Aspects of Modified Atmosphere Packaged Broccoli
2004)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Characterization of the Intestinal Microbiota by DNA-Based Methods
2004)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Physiological and biochemical aspects of vegetable processing. A case study on carrots
2004)(
- Thesis › Doctoral thesis (compilation)
-
Mark
The syneresis of rennet curd
2004)(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Systematics of Lactobacillus spp. of probiotic potential
2004)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Starch in Food : Structure, Function and Applications
- Book/Report › Anthology (editor)