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- 2021
-
Mark
Guest-protein incorporation into solvent channels of a protein host crystal (hostal)
(
- Contribution to journal › Article
-
Mark
A comprehensive review on the controlled release of encapsulated food ingredients; fundamental concepts to design and applications
(
- Contribution to journal › Scientific review
- 2019
-
Mark
Advances in the stability of halide perovskite nanocrystals
(
- Contribution to journal › Scientific review
- 2018
-
Mark
Starch Pickering Emulsions : Process and Encapsulation Stability
2018)(
- Thesis › Doctoral thesis (compilation)
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Mark
O/W emulsions stabilized by OSA-modified starch granules versus non-ionic surfactant : Stability, rheological behaviour and resveratrol encapsulation
(
- Contribution to journal › Article