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- 2009
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Mark
Antioxidants in Bolivian Plant Foods. Antioxidant Capacity, Flavonoids and other Phenolic Compounds
2009)(
- Thesis › Doctoral thesis (monograph)
- 2008
-
Mark
Plant-mediated effects of elevated ultraviolet-B radiation on peat microbial communities of a subarctic mire
(
- Contribution to journal › Article
-
Mark
Assessment of radical scavenging capacity of Agrimonia extracts isolated by supercritical carbon dioxide
(
- Contribution to journal › Article
-
Mark
Total antioxidant capacity and content of flavonoids and other phenolic compounds in canihua (Chenopodium pallidicaule): An Andean pseudocereal
(
- Contribution to journal › Article
-
Mark
Interactions between Iron, Phenolic Compounds, Emulsifiers, and pH in Omega-3-Enriched Oil-in-Water Emulsions
(
- Contribution to journal › Article