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- 2020
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Mark
RIFM fragrance ingredient safety assessment, 4-(2-butenylidene)-3,5,5-trimethylcyclohex-2-en-1-one, CAS registry number 13215-88-8
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 5,9-dimethyl-4,8-decadienal, CAS Registry Number 762-26-5
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 3-propylphenol, CAS Registry Number 621-27-2
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, lauric acid, CAS Registry Number 143-07-7
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, benzyl cinnamate, CAS Registry Number 103-41-3
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, nootkatone, CAS Registry Number 4674-50-4
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- Contribution to journal › Scientific review
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RIFM fragrance ingredient safety assessment, p-t-butyl-α-methylhydrocinnamic aldehyde, CAS Registry Number 80-54-6
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- Contribution to journal › Scientific review
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RIFM fragrance ingredient safety assessment, butyl butyrate, CAS Registry Number 109-21-7
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, ethyl trans-2-decenoate, CAS Registry Number 7367-88-6
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, pentyl acetate, CAS Registry Number 628-63-7
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 9-decenoic acid, CAS Registry Number 14436-32-9
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, cyclododecaneethanol, β-methyl-, CAS Registry Number 118562-73-5
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 2-methyl-2-butanol, CAS Registry Number 75-85-4
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 10-undecenoic acid, CAS Registry Number 112-38-9
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 3-(p-tert-butylphenyl)-2-methylpropanol (Lysmerol), CAS Registry Number 56107-04-1
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 4-methyl-3-penten-2-one, CAS Registry Number 141-79-7
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, dipropyl disulfide, CAS Registry Number 629-19-6
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- Contribution to journal › Scientific review
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RIFM fragrance ingredient safety assessment, p-α,α-trimethylbenzyl alcohol, CAS Registry Number 1197-01-9
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, hexanoic acid, 6-(acetyloxy)-, ethyl ester, CAS Registry Number 104986-28-9
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, dodecyldimethylamine oxide, CAS Registry Number 1643-20-5
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, citral, CAS Registry Number 5392-40-5
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, methyl cyclohexadiene (mixture of isomers), CAS Registry Number 30640-46-1
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, cis-3-nonen-1-ol, CAS Registry Number 10340-23-5
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 4-hydroxy-3-methyloctanoic acid lactone, CAS Registry Number 39212-23-2
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, α,2,2,3-tetramethylcyclopent-3-ene-1-butyraldehyde, CAS Registry Number 65114-03-6
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, hexanoic acid, CAS Registry Number 142-62-1
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 2-hydroxyethyl phenoxyacetate, CAS Registry Number 1984-60-7
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, cinnamyl benzoate, CAS Registry Number 5320-75-2
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, octanoic acid, CAS Registry Number 124-07-2
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 2-(4-methylphenoxy)-N-(1H-pyrazol-3-yl)-N-(thiophen-2-ylmethyl)acetamide, CAS Registry Number 1374760-95-8
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, methyl 3-hydroxyhexanoate, CAS Registry Number 21188-58-9
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, N-(2-(pyridin-2-yl)ethyl)-3-p-menthanecarboxamide, CAS Registry Number 847565-09-7
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, cis-3-hexenyl cis-3-hexenoate, CAS Registry Number 61444-38-0
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 1-(5,5-dimethyl-1-cyclohexen-1-yl)pent-4-en-1-one, CAS Registry Number 56973-85-4
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, cis-4-(isopropyl)cyclohexanemethanol, CAS Registry Number 13828-37-0
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 2-(3,7-dimethyl-2,6-octadienyl)cyclopentanone, CAS Registry Number 68133-79-9
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, p-cresyl salicylate, CAS Registry Number 607-88-5
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 1-oxaspiro[4.5]deca-3,6-diene, 2,7-dimethyl-10-(1-methylethyl)-, CAS Registry Number 89079-92-5
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, ethyl 3-hydroxybutyrate, CAS Registry Number 5405-41-4
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, n-hexyl 2-butenoate, CAS Registry Number 19089-92-0
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, isopentylamine, CAS Registry Number 107-85-7
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 3,7-dimethyl-2,6-nonadien-1-al, CAS Registry Number 41448-29-7
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, cyclopentanol, 2-methyl-5-(1-methylethyl)-, 1-propanoate, CAS Registry Number 1245725-35-2
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, hexyl isobutyrate, CAS Registry Number 2349-07-7
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, cyclopropanecarboxylic acid, (3Z)-3-hexenyl ester, CAS Registry Number 188570-78-7
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, ethyl 3-hydroxyhexanoate, CAS Registry Number 2305-25-1
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 2,6,6-trimethylcyclohexa-1,3-dienyl methanal, CAS Registry Number 116-26-7
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, benzyl benzoate, CAS Registry Number 120-51-4
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, thiogeraniol, CAS registry number 39067-80-6
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 3-hepten-1-ol, (3Z)-, CAS Registry Number 1708-81-2
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- Contribution to journal › Article