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- 2011
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Mark
Resistant starch in common starchy foods as an alternative to increase dietary fibre intake
(
- Contribution to journal › Scientific review
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Mark
Fiber Concentrate from Orange (Citrus sinensis L.) Bagase: Characterization and Application as Bakery Product Ingredient
(
- Contribution to journal › Article
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Mark
Composition and starch digestibility of whole grain bars containing maize or unripe banana flours
(
- Contribution to journal › Article
- 2010
-
Mark
In vitro fermentability and antioxidant capacity of the indigestible fraction of cooked black beans (Phaseolus vulgaris L.), lentils (Lens culinaris L.) and chickpeas (Cicer arietinum L.)
(
- Contribution to journal › Article
- 2009
-
Mark
Proximal composition and in vitro starch digestibility in flaxseed-added corn tortilla
(
- Contribution to journal › Article
-
Mark
Composition and characteristics of oil extracted from flaxseed-added corn tortilla
(
- Contribution to journal › Article
- 2008
-
Mark
Composite wheat-plantain starch salted noodles. Preparation, proximal composition and in vitro starch digestibility
(
- Contribution to journal › Article
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Mark
Physicochemical and functional properties of cross-linked banana resistant starch. effect of pressure cooking
(
- Contribution to journal › Article
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Mark
Composite durum wheat flour/plantain starch white salted noodles : Proximal composition, starch digestibility, and indigestible fraction content
(
- Contribution to journal › Article
- 2007
-
Mark
Proximal composition and in vitro digestibility of starch in lima bean (Phaseolus lunatus) varieties
(
- Contribution to journal › Article