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2024
Mark Food biodiversity and gastrointestinal cancer risk in nine European countries : Analysis within a prospective cohort study
Huybrechts, Inge ; Chimera, Bernadette ; Hanley-Cook, Giles T. ; Biessy, Carine ; Deschasaux-Tanguy, Mélanie ; Touvier, Mathilde ; Kesse-Guyot, Emmanuelle ; Srour, Bernard ; Baudry, Julia and Berlivet, Justine , et al. (2024) In European Journal of Cancer 210.
- Contribution to journal › Article
Mark Degree of food processing and breast cancer risk : a prospective study in 9 European countries
Cairat, Manon ; Yammine, Sahar ; Fiolet, Thibault ; Fournier, Agnès ; Boutron-Ruault, Marie Christine ; Laouali, Nasser ; Mancini, Francesca Romana ; Severi, Gianluca ; Berstein, Fernanda Morales and Rauber, Fernanda , et al. (2024) In Food Production, Processing and Nutrition 6. p.1-13
- Contribution to journal › Article
2022
Mark Evaluation of protein and amino acid intake estimates from the EPIC dietary questionnaires and 24-h dietary recalls using different food composition databases
Iguacel, Isabel ; Perez-Cornago, Aurora ; Schmidt, Julie A ; Van Puyvelde, Heleen ; Travis, Ruth ; Casagrande, Corinne ; Nicolas, Genevieve ; Riboli, Elio ; Weiderpass, Elisabete and Ardanaz, Eva ^LU , et al. (2022) In Nutrition, Metabolism and Cardiovascular Diseases 32(1). p.80-89
- Contribution to journal › Article
Mark A Prospective Diet-Wide Association Study for Risk of Colorectal Cancer in EPIC
Papadimitriou, Nikos ; Bouras, Emmanouil ; van den Brandt, Piet A. ; Muller, David C. ; Papadopoulou, Areti ; Heath, Alicia K. ; Critselis, Elena ; Gunter, Marc J. ; Vineis, Paolo and Ferrari, Pietro , et al. (2022) In Clinical Gastroenterology and Hepatology 20(4). p.13-873
- Contribution to journal › Article
2021
Mark Novel Biomarkers of Habitual Alcohol Intake and Associations with Risk of Pancreatic and Liver Cancers and Liver Disease Mortality
Loftfield, Erikka ; Stepien, Magdalena ; Viallon, Vivian ; Trijsburg, Laura ; Rothwell, Joseph A ; Robinot, Nivonirina ; Biessy, Carine ; Bergdahl, Ingvar A ^LU ; Bodén, Stina and Schulze, Matthias B , et al. (2021) In Journal of the National Cancer Institute 113(11). p.1542-1550
- Contribution to journal › Article
Mark Consumption of ultra-processed foods associated with weight gain and obesity in adults : A multi-national cohort study
Cordova, Reynalda ; Kliemann, Nathalie ; Huybrechts, Inge ; Rauber, Fernanda ; Vamos, Eszter P ; Levy, Renata Bertazzi ; Wagner, Karl-Heinz ; Viallon, Vivian ; Casagrande, Corinne and Nicolas, Geneviève , et al. (2021) In Clinical Nutrition 40(9). p.5079-5088
- Contribution to journal › Article
Mark Food biodiversity and total and cause-specific mortality in 9 European countries : An analysis of a prospective cohort study
Hanley-Cook, Giles T ; Huybrechts, Inge ; Biessy, Carine ; Remans, Roseline ; Kennedy, Gina ; Deschasaux-Tanguy, Mélanie ; Murray, Kris A ; Touvier, Mathilde ; Skeie, Guri and Kesse-Guyot, Emmanuelle , et al. (2021) In PLoS Medicine 18(10).
- Contribution to journal › Article
2017
Mark Dietary flavonoid intake and colorectal cancer risk in the European prospective investigation into cancer and nutrition (EPIC) cohort
Zamora-Ros, Raul ; Barupal, Dinesh Kumar ; Rothwell, Joseph A. ; Jenab, Mazda ; Fedirko, Veronika ; Romieu, Isabelle ; Aleksandrova, Krasimira ; Overvad, Kim ; Kyrø, Cecilie and Tjønneland, Anne , et al. (2017) In International Journal of Cancer 140(8). p.1836-1844
- Contribution to journal › Article

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