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- 2019
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Mark
RIFM fragrance ingredient safety assessment, 2-cyclohexylpropanal, CAS Registry Number 2109-22-0
(
- Contribution to journal › Scientific review
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Mark
RIFM fragrance ingredient safety assessment, stearic acid, CAS Registry Number 57-11-4
(
- Contribution to journal › Scientific review
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RIFM fragrance ingredient safety assessment, acetic acid, CAS Registry Number 64-19-7
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, 3-methyl-2-(pentyloxy)cyclopent-2-en-1-one, CAS Registry Number 68922-13-4
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, 4,8-dimethyl-4,9-decadienal, CAS Registry Number 71077-31-1
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, β,β,3-trimethyl benzenepropanol, CAS Registry Number 103694-68-4
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, bicyclo[3.1.0]hexan-3-one, 4-methyl-1-(1-methylethyl)-, CAS Registry Number 1125-12-8
(
- Contribution to journal › Scientific review
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RIFM fragrance ingredient safety assessment, α-amylcinnamyl alcohol, CAS Registry Number 101-85-9
(
- Contribution to journal › Scientific review
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RIFM fragrance ingredient safety assessment, coumarin, CAS Registry Number 91-64-5
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 1-octen-3-yl acetate, CAS Registry Number 2442-10-6
2019) In Food and Chemical Toxicology(
- Contribution to journal › Article