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- 2019
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RIFM fragrance ingredient safety assessment, acetic acid, CAS Registry Number 64-19-7
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 2-cyclohexylpropanal, CAS Registry Number 2109-22-0
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- Contribution to journal › Scientific review
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RIFM fragrance ingredient safety assessment, stearic acid, CAS Registry Number 57-11-4
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- Contribution to journal › Scientific review
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RIFM fragrance ingredient safety assessment, 3-methyl-2-(pentyloxy)cyclopent-2-en-1-one, CAS Registry Number 68922-13-4
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 4,8-dimethyl-4,9-decadienal, CAS Registry Number 71077-31-1
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, β,β,3-trimethyl benzenepropanol, CAS Registry Number 103694-68-4
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, coumarin, CAS Registry Number 91-64-5
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, ethyl 2-ethyl-3,6,6-trimethylcyclohexenecarboxylate, CAS Registry Number 94333-50-3
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, cyclohexyl cyclopent-2-ene-1-acetate, CAS Registry Number 65405-69-8
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, p-tolyl acetate, CAS Registry Number 140-39-6
2019) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 134.(
- Contribution to journal › Article