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2003
Mark The Glycaemic Index; importance of dietary fibre and other food properties
Björck, Inger ^LU and Liljeberg Elmståhl, H (2003) AACC workshop Bioactive carbohydrates for food and feed. Dietary Fibre 2003
- Contribution to conference › Abstract
Mark Three weeks intervention with low-glycaemic index bread improves insulin economy in women with high risk of type II diabetes
Liljeberg Elmståhl, H ; Frid, A ; Groop, L and Björck, Inger ^LU (2003) “New Functional Ingredients and Foods”, Safety, Health and Convenience
- Contribution to conference › Abstract
Mark Glycaemic and satiating properties of potato products
Johnsson, M ; Elmstahl, H ; Andersson, K ; Granfeldt, Yvonne ^LU and Björck, Inger ^LU (2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.99-99
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Insulinogenic properties of milk
Nilsson, Mikael ^LU ; Östman, Elin ^LU ; Elmståhl, H ; Frid, A and Björck, Inger ^LU (2003) International Symposium on Future Technologies for Food Production and Future Food Scientists
- Contribution to conference › Abstract
Mark No difference in body weight loss after 10 weeks´ad libitum low-fat, high-glycaemic or low glycaemic-index diet
Raben, A ; Sloth, B ; Krig-Mikkelsen, I ; Flint, A ; Tetens, I ; Lang, V ; Elmståhl, H ; Vinoy, S and Björck, Inger ^LU (2003) 12th European Congress on Obesity
- Contribution to conference › Abstract
2002
Mark Mättnadseffekt för olika potatisprodukter i relation till blodsockersvar efter måltid respektive måltidssammansättning
Johansson, M ; Elmståhl, H and Björck, Inger ^LU (2002) Functional Food Science; Forskning för folkhälsa och prevention, 2002
- Contribution to conference › Abstract
Mark Mättnadseffekt för olika potatisprodukter i relation till blodsockersvar efter måltid respektive måltidssammansättning
Johansson, M ; Elmståhl, H and Björck, Inger ^LU (2002) Livsmedelsforskardagarna, 2002
- Contribution to conference › Abstract
Mark Mekanismer för gynnsamma metabola effekter av livsmedel med lågt Glykemiskt Index (GI). Studier av glukoestolerans vid påföljande måltid
Granfeldt, Yvonne ^LU ; Liljeberg Elmståhl, H and Björck, Inger ^LU (2002) Functional Food Science; Forskning för folkhälsa och prevention, 2002
- Contribution to conference › Abstract
Mark Kognitiva funktioner i relation till måltidens glykemiska index (GI)
Wiking, Susanne ^LU ; Nilsson, Alf ^LU ; Liljeberg Elmståhl, H and Björck, Inger ^LU (2002) In Livsmedelsteknik 12. p.40-40
- Contribution to journal › Article
Mark Kognitiva funktioner i relation till måltidens glykemiska index (GI)
Wiking, S ; Nilsson, A ; Liljeberg Elmståhl, H and Björck, Inger ^LU (2002) Functional Food Science; Forskning för folkhälsa och prevention, 2002
- Contribution to conference › Abstract

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