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- 2009
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Mark
Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
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Mark
The Role of Smoking and Diet in Explaining Educational Inequalities in Lung Cancer Incidence.
(
- Contribution to journal › Article
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Mark
Meat, eggs, dairy products, and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
(
- Contribution to journal › Article
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Mark
Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
- 2008
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Mark
The evaluation of the diet/disease relation in the EPIC study: considerations for the calibration and the disease models
(
- Contribution to journal › Article
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Mark
Cross-sectional study on acrylamide hemoglobin adducts in subpopulations from the European Prospective Investigation into Cancer and Nutrition (EPIC) study
(
- Contribution to journal › Article
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Mark
Alcohol consumption and the risk for prostate cancer in the European prospective investigation into cancer and nutrition
(
- Contribution to journal › Article
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Mark
Dietary fat intake and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
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Mark
Smoking and lymphoma risk in the european prospective investigation into cancer and nutrition
(
- Contribution to journal › Article
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Mark
Intake of vegetables, legumes, and fruit, and risk for all-cause, cardiovascular, and cancer mortality in a European diabetic population
(
- Contribution to journal › Article