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- 2019
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Mark
RIFM fragrance ingredient safety assessment, butyl 10-undecenoate, CAS Registry Number 109-42-2
2019) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 130(Suppl. 1).(
- Contribution to journal › Scientific review
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Mark
RIFM fragrance ingredient safety assessment, hexyl butyrate, CAS Registry Number 2639-63-6
2019) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 130.(
- Contribution to journal › Scientific review
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Mark
RIFM fragrance ingredient safety assessment, 5-hexen-2-one, CAS Registry Number 109-49-9
2019) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 130(Suppl. 1).(
- Contribution to journal › Scientific review
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Mark
RIFM Fragrance ingredient safety assessment, cis-3-hexenyl anthranilate, CAS Registry Number 65405-76-7
2019) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 130(suppl. 1).(
- Contribution to journal › Scientific review
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Mark
RIFM fragrance ingredient safety assessment, 2-isobutyl-4-methyltetrahydro-2H-pyran-4-ol, CAS registry number 63500-71-0
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- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, 1,2-dimethoxybenzene, CAS Registry Number 91-16-7
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- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, 1,5-dimethylhexyl acetate, CAS Registry Number 67952-57-2
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- Contribution to journal › Scientific review
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Mark
RIFM fragrance ingredient safety assessment, isobutyl propionate, CAS Registry Number 540-42-1
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- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, 2-phenoxyethanol, CAS Registry Number 122-99-6
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- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, propionic acid, CAS Registry Number 79-09-4
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- Contribution to journal › Article