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- 2024
-
Mark
Making the Consumption of Food Circular: The Karma App and the Re-qualifications of Surplus Food
(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2023
-
Mark
Making alternative proteins edible: market devices and the qualification of plant-based substitutes
(
- Contribution to journal › Article
- 2022
-
Mark
Infrastructuring alternative markets: Enabling local food exchange through patchworking
(
- Contribution to journal › Article
-
Mark
Reconfiguring food materialities : plant-based food consumption practices in antagonistic landscapes
(
- Contribution to journal › Article
- 2019
-
Mark
Digital intimitet : Hur livsstilsbloggar skapar och formar marknader
2019)(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
The construction and navigation of riskscapes in public health advice and mothers’ accounts of weaning
(
- Contribution to journal › Article
- 2018
-
Mark
Reframing Convenience food
2018)(
- Book/Report › Book
- 2017
-
Mark
Making a market for alternatives: marketing devices and the qualification of a vegan milk substitute
(
- Contribution to journal › Article
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Mark
Best for Baby? Framing weaning practice and motherhood in web-mediated marketing
(
- Contribution to journal › Article
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Mark
Convenient Food for Baby: A Study of Weaning as a Social Practice
(
- Contribution to journal › Article