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2005
Mark Fruit and vegetable consumption and risk of epithelial ovarian cancer: The European prospective investigation into cancer and nutrition
Schulz, M ; Lahmann, PH ; Boeing, H ; Hoffmann, K ; Allen, N ; Key, TJA ; Bingham, S ; Wirfält, Elisabet ^LU ; Berglund, Göran ^LU and Lundin, E , et al. (2005) In Cancer Epidemiology Biomarkers & Prevention 14(11). p.2531-2535
- Contribution to journal › Article
2002
Mark Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries
Agudo, A ; Slimani, N ; Ocke, MC ; Naska, A ; Miller, AB ; Kroke, A ; Bamia, C ; Karalis, D ; Vineis, P and Palli, D , et al. (2002) In Public Health Nutrition 5(6B). p.1179-1196
- Contribution to journal › Article
Mark Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls
Linseisen, J ; Bergstrom, E ; Gafa, L ; Gonzalez, CA ; Thiebaut, A ; Trichopoulou, A ; Tumino, R ; Sanchez, CN ; Garcia, CM and Mattisson, Iréne ^LU , et al. (2002) In Public Health Nutrition 5(6B). p.1227-1242
- Contribution to journal › Article