1 – 6 of 6
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2020
-
Mark
Effects of milk proteins and posttranslational modifications on noncoagulating milk from Swedish Red dairy cattle
(
- Contribution to journal › Article
-
Mark
Genetic parameters for noncoagulating milk, milk coagulation properties, and detailed milk composition in Swedish Red Dairy Cattle
(
- Contribution to journal › Article
- 2012
-
Mark
Reduction of ultraviolet light-induced DNA damage in human colon cancer cells treated with a lactoferrin-derived peptide
(
- Contribution to journal › Article
- 2010
-
Mark
Importance of casein micelle size and milk composition for milk gelation.
(
- Contribution to journal › Article
- 2009
-
Mark
Effects of animal selection on milk composition and processability.
(
- Contribution to journal › Article
- 2006
-
Mark
Relationship between somatic cell count, individual leukocyte populations and milk components in bovine udder quarter milk
(
- Contribution to journal › Article