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- 2025
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Mark
Salty taste preference, genetic susceptibility, and risk of metabolic dysfunction-associated steatotic liver disease : insights from three prospective cohorts
(2025) In Food & Function
- Contribution to journal › Article
-
Mark
Adherence to the EAT-Lancet reference diet and risk of type 2 diabetes, metabolic dysfunction-associated steatotic liver disease, and their co-occurrence
Zhang, Shunming LU ; Zeng, Xu-Fen ; Borné, Yan LU ; Huo, Zhenyu ; Yan, Yan ; Gu, Yeqing ; Wu, Hongmei ; Luo, Xiaoqin ; Zhang, Rui and Stubbendorff, Anna LU
, et al.
(2025)
In Food & Function
16(17).
p.6773-6785
- Contribution to journal › Article
-
Mark
Associations of the EAT-Lancet reference diet with metabolic dysfunction-associated steatotic liver disease and its severity : a multi-cohort study
- Contribution to journal › Article
- 2024
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Mark
Adherence to a healthy lifestyle including sleep and sedentary behaviors and risk of metabolic dysfunction-associated steatotic liver disease in Chinese adults
- Contribution to journal › Article
- 2023
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Mark
Dairy intake and risk of type 2 diabetes : results of a large prospective cohort
- Contribution to journal › Article