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2025
Mark The association between animal protein, plant protein, and their substitution with bladder cancer risk : a pooled analysis of 10 cohort studies
Beigrezaei, Sara ; Dianati, Mostafa ; Salehi-Abargouei, Amin ; Fararouei, Mohammad ; Akbari-Beni, Ali ; Brinkman, Maree ; White, Emily ; Weiderpass, Elisabete ; Le Calvez-Kelm, Florence and Gunter, Marc J. , et al. (2025) In European Journal of Nutrition 64(1).
- Contribution to journal › Article
Mark Adherence to the Mediterranean Diet and Obesity-Linked Cancer Risk in EPIC
Aguilera-Buenosvinos, Inmaculada ; Berstein, Fernanda Morales ; González-Gil, Esther M. ; Dossus, Laure ; Gunter, Marc J. ; Biessy, Carine ; Masala, Giovanna ; Santucci, Maria ; Magistris, De and Laouali, Nasser , et al. (2025) In JAMA Network Open
- Contribution to journal › Article
2024
Mark Dietary intakes of dioxins and polychlorobiphenyls (PCBs) and mortality : EPIC cohort study in 9 European countries
Fiolet, Thibault ; Nicolas, Geneviève ; Casagrande, Corinne ; Horvath, Zsuzsanna ; Frenoy, Pauline ; Weiderpass, Elisabete ; Gunter, Marc J. ; Manjer, Jonas ^LU ; Sonestedt, Emily ^LU and Palli, Domenico , et al. (2024) In International Journal of Hygiene and Environmental Health 255.
- Contribution to journal › Article
Mark Dietary index based on the Food Standards Agency nutrient profiling system and risk of Crohn's disease and ulcerative colitis
Meyer, Antoine ; Dong, Catherine ; Chan, Simon S.M. ; Touvier, Mathilde ; Julia, Chantal ; Huybrechts, Inge ; Nicolas, Geneviève ; Oldenburg, Bas ; Heath, Alicia K. and Tong, Tammy Y.N. , et al. (2024) In Alimentary Pharmacology and Therapeutics 59(4). p.558-568
- Contribution to journal › Article
Mark Healthy lifestyle change and all-cause and cancer mortality in the European Prospective Investigation into Cancer and Nutrition cohort
Matta, Komodo ; Viallon, Vivian ; Botteri, Edoardo ; Peveri, Giulia ; Dahm, Christina ; Nannsen, Anne Østergaard ; Olsen, Anja ; Tjønneland, Anne ; Elbaz, Alexis and Artaud, Fanny , et al. (2024) In BMC Medicine 22(1).
- Contribution to journal › Article
Mark Associations between dietary mycotoxins exposures and risk of hepatocellular carcinoma in a European cohort
Huybrechts, Inge ; Jacobs, Inarie ; Biessy, Carine ; Aglago, Elom K. ; Jenab, Mazda ; Claeys, Liesel ; Zavadil, Jiri ; Casagrande, Corinne ; Nicolas, Genevieve and Scelo, Ghislaine , et al. (2024) In PLoS ONE 19(12 December).
- Contribution to journal › Article
Mark Food biodiversity and gastrointestinal cancer risk in nine European countries : Analysis within a prospective cohort study
Huybrechts, Inge ; Chimera, Bernadette ; Hanley-Cook, Giles T. ; Biessy, Carine ; Deschasaux-Tanguy, Mélanie ; Touvier, Mathilde ; Kesse-Guyot, Emmanuelle ; Srour, Bernard ; Baudry, Julia and Berlivet, Justine , et al. (2024) In European Journal of Cancer 210.
- Contribution to journal › Article
Mark Lifestyle changes in middle age and risk of cancer : evidence from the European Prospective Investigation into Cancer and Nutrition
Botteri, Edoardo ; Peveri, Giulia ; Berstad, Paula ; Bagnardi, Vincenzo ; Hoff, Geir ; Heath, Alicia K. ; Cross, Amanda J. ; Vineis, Paolo ; Dossus, Laure and Johansson, Mattias , et al. (2024) In European Journal of Epidemiology 39(2). p.147-159
- Contribution to journal › Article
Mark Nutritional quality of diet characterized by the Nutri-Score profiling system and cardiovascular disease risk : a prospective study in 7 European countries
Deschasaux-Tanguy, Mélanie ; Huybrechts, Inge ; Julia, Chantal ; Hercberg, Serge ; Sarda, Barthélémy ; Fialon, Morgane ; Arnault, Nathalie ; Srour, Bernard ; Kesse-Guyot, Emmanuelle and Fezeu, Léopold K. , et al. (2024) In The Lancet Regional Health - Europe 46.
- Contribution to journal › Article
Mark Degree of food processing and breast cancer risk : a prospective study in 9 European countries
Cairat, Manon ; Yammine, Sahar ; Fiolet, Thibault ; Fournier, Agnès ; Boutron-Ruault, Marie Christine ; Laouali, Nasser ; Mancini, Francesca Romana ; Severi, Gianluca ; Berstein, Fernanda Morales and Rauber, Fernanda , et al. (2024) In Food Production, Processing and Nutrition 6. p.1-13
- Contribution to journal › Article

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