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- 2004
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Mark
Effekt av vassleprotein på postprandiella blodsockervärden hos personer med typ 2 diabetes
2004) ”Svensk Förening för Sjuksköterskor i Diabetesvård, 2004”(
- Contribution to conference › Abstract
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Mark
Whey protein may reduce postprandial blood glucose levels in patients with diabetes type 2
2004) Federation of European Nurses in Diabetes Annual conference(
- Contribution to conference › Abstract
-
Mark
Glycemia and insulinemia in healthy subjects after lactose-equivalent meals of milk and other food proteins: the role of plasma amino acids and incretins1,2,3
(
- Contribution to journal › Article
-
Mark
Ultrasonic beadtrapping for bioassays
(
- Contribution to conference › Paper, not in proceeding
- 2003
-
Mark
Insulinogenic properties of milk
2003) International Symposium on Future Technologies for Food Production and Future Food Scientists(
- Contribution to conference › Paper, not in proceeding
-
Mark
Insulinogenic properties of milk proteins
2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.101-101(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Insulinogenic properties of milk
2003) International Symposium on Future Technologies for Food Production and Future Food Scientists(
- Contribution to conference › Abstract
-
Mark
Improvement of the metabolic features of bread by use of organic acids.
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Improvement of the metabolic features of bread by use of organic acids
2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.106-106(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Improvement of the metabolic features of bread by use of organic acids
2003) New functional ingredients and foods(
- Contribution to conference › Abstract