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- 2011
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Occupation and risk of lymphoma: a multicentre prospective cohort study (EPIC)
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- Contribution to journal › Article
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Fruit and vegetable intake and mortality from ischaemic heart disease: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heart study
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- Contribution to journal › Article
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Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
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- Contribution to journal › Article
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Consumption of meat and fish and risk of lung cancer: results from the European Prospective Investigation into Cancer and Nutrition
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- Contribution to journal › Article
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Plasma Phospholipid Long-Chain n-3 Polyunsaturated Fatty Acids and Body Weight Change
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- Contribution to journal › Article
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The Contribution of Risk Factors to the Higher Incidence of Invasive and In Situ Breast Cancers in Women With Higher Levels of Education in the European Prospective Investigation Into Cancer and Nutrition
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- Contribution to journal › Article
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Plasma phospholipid fatty acid concentrations and risk of gastric adenocarcinomas in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)
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- Contribution to journal › Article
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The association of education with body mass index and waist circumference in the EPIC-PANACEA study
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- Contribution to journal › Article
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Ecological-Level Associations Between Highly Processed Food Intakes and Plasma Phospholipid Elaidic Acid Concentrations: Results From a Cross-Sectional Study Within the European Prospective Investigation Into Cancer and Nutrition (EPIC)
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- Contribution to journal › Article
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Mark
Dietary factors and in situ and invasive cervical cancer risk in the European prospective investigation into cancer and nutrition study
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- Contribution to journal › Article