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- 2010
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Mark
Chemical composition, carbohydrate digestibility, and antioxidant capacity of cooked black bean, chickpea, and lentil Mexican varieties Composición química, digestibilidad de carbohidratos, y capacidad antioxidante de variedades mexicanas cocidas de frijol negro, garbanzo, y lenteja
(
- Contribution to journal › Article
- 2008
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Mark
Pasta added with chickpea flour : Chemical composition, in vitro starch digestibility and predicted glycemic index
(
- Contribution to journal › Article
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Mark
Characterization of a fibre-rich powder prepared by liquefaction of unripe banana flour
(
- Contribution to journal › Article
- 2007
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Mark
Caracterización fisico química y funcional de las harinas de arracacha (Arracacia xanthorriza) para sopas instantáneas
(
- Contribution to journal › Article
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Mark
Starch digestibility and morphology of physically modified jack bean (Canavalia ensiformis L.) seed flours
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- Contribution to journal › Article
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Mark
Production and characterization of Xanthosoma sagittifolium and Colocasia esculenta flours
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- Contribution to journal › Article
- 2006
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Mark
Chemical composition and starch digestibility of tortillas prepared with non-conventional commercial nixtamalized maize flours
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- Contribution to journal › Article
- 2005
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Mark
In vitro digestibility of starch in cooked-milled common beans
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- Contribution to journal › Article
- 2003
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Mark
In vitro starch hydrolysis index and predicted glycemic index of corn tortilla, black beans (Phaseolus vulgaris L.), and Mexican "taco"
(
- Contribution to journal › Article
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Mark
Mitochondria and hydrogenosomes are two forms of the same fundamental organelle - Discussion
2003) In Philosophical Transactions of the Royal Society B: Biological Sciences 358(1429). p.202-203(
- Contribution to journal › Debate/Note/Editorial