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- 2015
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Mark
Protein lactosylation in UHT milk during storage measured by Liquid Chromatography-Mass Spectrometry and quantification of furosine
(
- Contribution to journal › Article
- 2014
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Mark
Plasmin Activity in UHT Milk: Relationship between Proteolysis, Age Gelation, and Bitterness
(
- Contribution to journal › Article
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Mark
Plasmin activity as a possible cause for age gelation in UHT milk produced by direct steam infusion
(
- Contribution to journal › Article
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Mark
The determination of plasmin and plasminogen-derived activity in turbid samples from various dairy products using an optimised spectrophotometric method
(
- Contribution to journal › Article
- 2004
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Mark
Continental-scale patterns of nutrient and fish effects on shallow lakes: synthesis of a pan-European mesocosm experiment
(
- Contribution to journal › Article
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Mark
Responses of phytoplankton to fish predation and nutrient loading in shallow lakes: a pan-European mesocosm experiment
(
- Contribution to journal › Article
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Mark
Continental-scale patterns of nutrient and fish effects on shallow lakes: introduction to a pan-European mesocosm experiment
(
- Contribution to journal › Article
- 1994
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Mark
Side reactions in enzymatic peptide synthesis in organic media : Effects of enzyme, solvent, and substrate concentrations
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- Contribution to journal › Article
- 1993
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Mark
The second nucleophile molecule binds to the acyl‐enzyme–nucleophile complex in α‐chymotrypsin catalysis : Kinetic evidence for the interaction
(
- Contribution to journal › Article
- 1992
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Mark
Organic solvent changes the chymotrypsin specificity with respect to nucleophiles
(
- Contribution to journal › Article