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- 2015
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Mark
Fish consumption and mortality in the European Prospective Investigation into Cancer and Nutrition cohort
(
- Contribution to journal › Article
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Mark
Subtypes of fruit and vegetables, variety in consumption and risk of colon and rectal cancer in the European Prospective Investigation into Cancer and Nutrition.
(
- Contribution to journal › Article
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Mark
Pre-diagnostic concordance with the WCRF/AICR guidelines and survival in European colorectal cancer patients: a cohort study.
(
- Contribution to journal › Article
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Mark
Dietary Fat, Fat Subtypes and Hepatocellular Carcinoma in a Large European Cohort.
(
- Contribution to journal › Article
- 2014
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Mark
Exposure determinants of phthalates, parabens, bisphenol A and triclosan in Swedish mothers and their children.
(
- Contribution to journal › Article
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Mark
Dairy products and risk of hepatocellular carcinoma: The European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
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Mark
Prediagnostic intake of dairy products and dietary calcium and colorectal cancer survival - results from the EPIC cohort study.
(
- Contribution to journal › Article
- 2013
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Mark
Mercury in serum predicts low risk of death and myocardial infarction in Gothenburg women
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- Contribution to journal › Article
- 2012
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Mark
Myocardial infarction in relation to mercury and fatty acids from fish: a risk-benefit analysis based on pooled Finnish and Swedish data in men
(
- Contribution to journal › Article
- 2011
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Mark
Fish consumption and ischemic stroke in Southern Sweden
(
- Contribution to journal › Article