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- 2012
-
Mark
Asymmetrical flow field-flow fractionation enables the characterization of molecular and supramolecular properties of cereal beta-glucan dispersions
- Contribution to journal › Article
-
Mark
Starch and other polysaccharides
(2012) p.165-185
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Flow FFF–basics and key applications
(2012) p.1-21
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2011
-
Mark
Flavonoids – Precipitation Kinetics and Interaction with Surfactant Micelles
- Contribution to journal › Article
-
Mark
Freeze-thaw stability of mayonnaise type oil-in-water emulsions
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Efficient methods of nanoimprint stamp cleaning based on imprint self-cleaning effect.
- Contribution to journal › Article
-
Mark
Interactions between hydrophobically modified starch and egg yolk proteins in solution and emulsions
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Reversible Conformational Transitions of a Polymer Brush Containing Boronic Acid and its Interaction with Mucin Glycoprotein.
- Contribution to journal › Article
-
Mark
Size, structure and scaling relationships in glycogen from various sources investigated with asymmetrical flow field-flow fractionation and 1H NMR
- Contribution to journal › Article
- 2010
-
Mark
Evaluation of boronate-containing polymer brushes and gels as substrates for carbohydrate-mediated adhesion and cultivation of animal cells.
- Contribution to journal › Article
