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- 2004
-
Mark
Effect of genetic variation on the tryptic hydrolysis of bovine beta-lactoglobulin A, B, and C
- Contribution to journal › Article
-
Mark
Heat-Induced Redistribution of Disulfide Bonds in Milk Proteins. 1. Bovine beta-Lactoglobulin
- Contribution to journal › Article
-
Mark
Cryo-TEM of isolated milk fat globule membrane structures in cream
- Contribution to journal › Article
-
Mark
Modified stainless steel surfaces targeted to reduce fouling - surface characterization
- Contribution to journal › Article
- 2003
-
Mark
Phase equilibria of model milk membrane lipid systems.
- Contribution to journal › Article
-
Mark
Milk membrane lipid vesicle structures studied with Cryo-TEM.
- Contribution to journal › Article
- 2002
-
Mark
Fusion of skim milk cheese curd grains: Development of a method to measure the fracture stress of the bonds between fused curd grains
- Contribution to journal › Article
-
Mark
Immunoglobulins, growth factors and growth hormone in bovine colostrum and the effects of processing
- Contribution to journal › Article
- 1996
-
Mark
Adsorption during heat treatment related to the thermal unfolding/aggregation of β-lactoglobulins A and B
- Contribution to journal › Article
- 1993
-
Mark
Adsorption of globular model proteins to silica and methylated silica surfaces and their elutability by dodecyltrimethylammonium bromide
- Contribution to journal › Article
