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2006
Mark Influence of native lipids on the rheological properties of wheat flour dough and gluten
Georgopoulos, Theofanis ^LU ; Larsson, Helena ^LU and Eliasson, Ann-Charlotte ^LU (2006) In Journal of Texture Studies 37(1). p.49-62
- Contribution to journal › Article
Mark Starch: Physicochemical and Functional Aspects
Eliasson, Ann-Charlotte ^LU and Gudmundsson, Magnus (2006) p.391-469
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark DSC studies of retrogradation and amylose-lipid complex transition taking place in gamma irradiated wheat starch
Ciesla, Krystyna and Eliasson, Ann-Charlotte ^LU (2006) IRaP 2006 7th International Symposium on Ionizing Radiation and Polymers p.45-45
- Contribution to conference › Abstract
Mark Surface tension and WAXS diffraction studies of binding cetytrimethyl-ammonium bromide to gamma irradiated and nonirradiated potato starch
Ciesla, Krystyna ; Lundqvist, Henrik ^LU and Eliasson, Ann-Charlotte ^LU (2006) XIV International Starch Convention p.66-67
- Contribution to conference › Abstract
2005
Mark DSC studies of gamma-irradiation influence on amylose-lipid complex transition in wheat flour
Ciesla, K and Eliasson, Ann-Charlotte ^LU (2005) In Journal of Thermal Analysis and Calorimetry 79(1). p.19-27
- Contribution to journal › Article
Mark Effect of surfactant structure on the pasting properties of wheat flour and starch suspensions
Mira, I ; Eliasson, Ann-Charlotte ^LU and Persson, K (2005) In Cereal Chemistry 82(1). p.44-52
- Contribution to journal › Article
Mark Gel formation in mixtures of hydrophobically modified potato and high amylopectin potato starch
Ortega-Ojeda, Fernando ^LU ; Larsson, Helena ^LU and Eliasson, Ann-Charlotte ^LU (2005) In Carbohydrate Polymers 59(3). p.313-327
- Contribution to journal › Article
Mark Influence of the whey proteins b-lactoglobulins and a-lactalbumin on retrogradation of starch
Lundqvist, Henrik ^LU and Eliasson, Ann-Charlotte ^LU (2005) In Progress in Food Biopolymer Research 1. p.87-99
- Contribution to journal › Article
2004
Mark Direct molecular weight determination in the evaluation of dissolution methods for unreduced glutenin
Arfvidsson, Cecilia ^LU ; Wahlund, Karl-Gustav ^LU and Eliasson, Ann-Charlotte ^LU (2004) In Journal of Cereal Science 39(1). p.1-8
- Contribution to journal › Article
Mark Gel formation in mixtures of amylose and high amylopectin potato starch
Ortega-Ojeda, Fernando ^LU ; Larsson, Helena ^LU and Eliasson, Ann-Charlotte ^LU (2004) In Carbohydrate Polymers 57(1). p.55-66
- Contribution to journal › Article

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