Publications | Lund University Publications

31 – 40 of 50

show: 10
|
sort: year (new to old)

News feed Embed this list Save this search Mark all Export

Cancel

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://lup.lub.lu.se/search/publication?embed=1&q=author+exact+%22a17dba3d-3aef-49f7-8416-7231bf599d80%22&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

2010
Mark A paleolithic diet is more satiating per calorie than a mediterranean-like diet in individuals with ischemic heart disease.
Jönsson, Tommy ^LU ; Granfeldt, Yvonne ^LU ; Erlanson-Albertsson, Charlotte ^LU ; Ahrén, Bo ^LU and Lindeberg, Staffan ^LU (2010) In Nutrition & Metabolism 7. p.85-99
- Contribution to journal › Article
2009
Mark Beneficial effects of a Paleolithic diet on cardiovascular risk factors in type 2 diabetes: a randomized cross-over pilot study
Jönsson, Tommy ^LU ; Granfeldt, Yvonne ^LU ; Ahrén, Bo ^LU ; Branell, Ulla-Carin ; Pålsson, Gunvor ; Hansson, Anita ; Söderström, Margareta ^LU and Lindeberg, Staffan ^LU (2009) In Cardiovascular Diabetology 8.
- Contribution to journal › Article
2008
Mark Muesli with 4g oat beta-glucans lowers glucose and insulin responses after a bread meal in healty subjects
Granfeldt, Yvonne ^LU ; Nyberg, L and Björck, Inger ^LU (2008) In European Journal of Clinical Nutrition 62(5). p.600-607
- Contribution to journal › Article
Mark Measuring the glycemic index of foods: interlaboratory study
Wolever, Thomas M. S. ; Brand-Miller, Jennie C. ; Abernethy, John ; Astrup, Arne ; Atkinson, Fiona ; Axelsen, Mette ; Björck, Inger ^LU ; Brighenti, Furio ; Brown, Rachel and Brynes, Audrey , et al. (2008) In American Journal of Clinical Nutrition 87(1). p.247-257
- Contribution to journal › Article
Mark Effect of cereal test breakfasts differing in glycemic index and content of indigestible carbohydrates on daylong glucose tolerance in healthy subjects
Nilsson, Anne ^LU ; Östman, Elin ^LU ; Granfeldt, Yvonne ^LU and Björck, Inger ^LU (2008) In American Journal of Clinical Nutrition 87(3). p.645-654
- Contribution to journal › Article
2007
Mark A Palaeolithic diet improves glucose tolerance more than a Mediterranean-like diet in individuals with ischaemic heart disease.
Lindeberg, Staffan ^LU ; Jönsson, Tommy ^LU ; Granfeldt, Yvonne ^LU ; Borgstrand, E ; Soffman, J ; Sjöström, Kerstin ^LU and Ahrén, Bo ^LU (2007) In Diabetologia 50(9). p.1795-1807
- Contribution to journal › Article
Mark On the effect of a β-glucan enriched oat muesli on blood lipids in healthy subjects with first degree heredity for type 2 diabetes
Frid, A ; Hofstedt, A ; Granfeldt, Yvonne ^LU ; Björck, Inger ^LU and Nyberg, L (2007)
- Working paper/Preprint › Working paper
2006
Mark Determination of glycaemic index; some methodological aspects related to the analysis of carbohydrate load and characteristics of the previous evening meal
Granfeldt, Yvonne ^LU ; Wu, X and Björck, Inger ^LU (2006) In European Journal of Clinical Nutrition 60(1). p.104-112
- Contribution to journal › Article
Mark Effects of GI and content of indigestible carbohydrates of cereal-based evening meals on glucose tolerance at a subsequent standardised breakfast
Nilsson, Anne ^LU ; Granfeldt, Yvonne ^LU ; Östman, Elin ^LU ; Preston, Tom and Björck, Inger ^LU (2006) In European Journal of Clinical Nutrition 60(9). p.1092-1099
- Contribution to journal › Article
2005
Mark Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects
Östman, Elin ^LU ; Granfeldt, Yvonne ^LU ; Persson, Lisbeth ^LU and Björck, Inger ^LU (2005) In European Journal of Clinical Nutrition 59(9). p.983-988
- Contribution to journal › Article

your query:: Remove author: Granfeldt, Yvonne (LU)