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2018
Mark Direct electron transfer of dehydrogenases for development of 3rd generation biosensors and enzymatic fuel cells
Bollella, Paolo ; Gorton, Lo ^LU and Antiochia, Riccarda (2018) In Sensors (Switzerland) 18(5).
- Contribution to journal › Scientific review
2017
Mark Direct Electron Transfer of Cellobiose Dehydrogenase on Positively Charged Polyethyleneimine Gold Nanoparticles
Tavahodi, Mojtaba ; Ortiz, Roberto ^LU ; Schulz, Christopher ^LU ; Ekhtiari, Ali ; Ludwig, Roland ; Haghighi, Behzad ^LU and Gorton, Lo ^LU (2017) In ChemPlusChem 82(4). p.546-552
- Contribution to journal › Article
2013
Mark Cellobiose dehydrogenase modified electrodes: advances by materials science and biochemical engineering
Ludwig, Roland ; Ortiz, Roberto ^LU ; Schulz, Christopher ^LU ; Harreither, Wolfgang ; Sygmund, Christoph and Gorton, Lo ^LU (2013) In Analytical and Bioanalytical Chemistry 405(11). p.3637-3658
- Contribution to journal › Scientific review
2005
Mark Characterization of graphite electrodes modified with laccases from Trametes hirsuta and Cerrena unicolor and their use for flow injection amperometric determination of some phenolic compounds
Haghighi, Behzad ^LU ; Jarosz-Wilkolazka, A ; Ruzgas, Tautgirdas ^LU ; Gorton, Lo ^LU and Leonowicz, A (2005) In International Journal of Environmental Analytical Chemistry 85(9-11). p.753-770
- Contribution to journal › Article
2004
Mark Prussian blue modified glassy carbon electrodes - Study on operational stability and its application as a sucrose biosensor
Haghighi, Behzad ^LU ; Varma, Shailly ^LU ; Alizadeh, F M ; Yigzaw, Yirgalem ^LU and Gorton, Lo ^LU (2004) In Talanta 64(1). p.3-12
- Contribution to journal › Article
2003
Mark Characterization of graphite electrodes modified with laccase from Trametes versicolor and their use for bioelectrochemical monitoring of phenolic compounds in flow injection analysis
Haghighi, Behzad ^LU ; Gorton, Lo ^LU ; Ruzgas, Tautgirdas ^LU and Jönsson, L J (2003) In Analytica Chimica Acta 487(1). p.3-14
- Contribution to journal › Article

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