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2023
Mark High-Pressure Pasteurization of Soy Okara
Helstad, Amanda ^LU ; Marefati, Ali ^LU ; Ahlström, Cecilia ^LU ; Rayner, Marilyn ^LU ; Purhagen, Jeanette K ^LU and Östbring, Karolina ^LU (2023) In Foods 12(20). p.1-15
- Contribution to journal › Article
Mark High-Pressure Pasteurization of Oat Okara
Helstad, Amanda ^LU ; Marefati, Ali ^LU ; Ahlström, Cecilia ^LU ; Rayner, Marilyn ^LU ; Purhagen, Jeanette K ^LU and Östbring, Karolina ^LU (2023) In Foods 12(22).
- Contribution to journal › Article
Mark Extrusion of high-moisture meat analogues from hempseed protein concentrate and oat fibre residue
Zahari, Izalin ^LU ; Purhagen, Jeanette K. ^LU ; Rayner, Marilyn ^LU ; Ahlström, Cecilia ^LU ; Helstad, Amanda ^LU ; Landers, Michael ; Müller, Jens ; Eriksson, Jacob ^LU and Östbring, Karolina ^LU (2023) In Journal of Food Engineering 354.
- Contribution to journal › Article
2021
Mark Development and characterization of extrudates based on rapeseed and pea protein blends using high-moisture extrusion cooking
Zahari, Izalin ^LU ; Ferawati, Ferawati ^LU ; Purhagen, Jeanette K. ^LU ; Rayner, Marilyn ^LU ; Ahlström, Cecilia ^LU ; Helstad, Amanda ^LU and Östbring, Karolina ^LU (2021) In Foods 10(10).
- Contribution to journal › Article
2020
Mark Development of high-moisture meat analogues with hemp and soy protein using extrusion cooking
Zahari, Izalin ^LU ; Ferawati, Ferawati ^LU ; Helstad, Amanda ^LU ; Ahlström, Cecilia ^LU ; Östbring, Karolina ^LU ; Rayner, Marilyn ^LU and Purhagen, Jeanette K. ^LU (2020) In Foods 9(6).
- Contribution to journal › Article