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- 2024
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Mark
A sense of seaweed : Consumer liking of bread and spreads with the addition of four different species of northern European seaweeds. A pilot study among Swedish consumers.
(
- Contribution to journal › Article
- 2023
-
Mark
Sensing seaweed settings : Making sense of a mixed-method design for sensory analysis
(
- Contribution to journal › Article
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Mark
Nutritional, physicochemical, and sensory characterization of four common Northern European seaweed species intended for food
(
- Contribution to journal › Article