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- 2021
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Mark
Identification of Phlorotannins in the Brown Algae, Saccharina latissima and Ascophyllum nodosum by Ultra-High-Performance Liquid Chromatography Coupled to High-Resolution Tandem Mass Spectrometry
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- Contribution to journal › Article
- 2019
-
Mark
Evaluation of sequential processing for the extraction of lipids, starch and proteins from wheat bran
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- Contribution to journal › Article
- 2018
-
Mark
Characterization of carotenoids in Rhodothermus marinus
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- Contribution to journal › Article