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2019
Mark Den flottiga fajten mellan smöret och margarinet
Håkansson, Andreas ^LU (2019) In Svenska Dagbladet, - Under strecket p.40-40
- Contribution to specialist publication or newspaper › Newspaper article
Mark Do personality traits matter? A comparative study of student preferences for teaching and learning activities and assessment modes in two different majors
Fjelkner, Annika ; Hakansson, Andreas ^LU and Rosander, Pia ^LU (2019) In Teaching and Learning Inquiry 7(1). p.78-102
- Contribution to journal › Article
Mark Emulsion Formation by Homogenization : Current Understanding and Future Perspectives
Håkansson, Andreas ^LU (2019) In Annual review of food science and technology 10. p.239-258
- Contribution to journal › Article
2018
Mark Centrifugalseparatorn: När världen snurrade runt Stockholm
Håkansson, Andreas ^LU (2018) In Svenska Livsmedel p.26-26
- Contribution to specialist publication or newspaper › Specialist publication article
Mark Högtryckshomogenisatorn: en skum mejerimaskin
Håkansson, Andreas ^LU (2018) In Svenska Livsmedel p.56-56
- Contribution to specialist publication or newspaper › Newspaper article
Mark Den högintensiva degblandaren: världens fulaste apparat?
Håkansson, Andreas ^LU (2018) In Svenska Livsmedel
- Contribution to specialist publication or newspaper › Specialist publication article
Mark Det ängsliga matsamhället: Det fina med färdigmaten
Håkansson, Andreas ^LU (2018)
- Book/Report › Book
Mark "Myt att färdigmaten är onyttig och dålig för vårt klimat"
Håkansson, Andreas ^LU and Östbring, Karolina ^LU (2018) In Dagens nyheter (DN debatt) p.5-5
- Contribution to specialist publication or newspaper › Newspaper article
Mark Magin i matdebatten
Håkansson, Andreas ^LU (2018) In SANS p.46-50
- Contribution to specialist publication or newspaper › Specialist publication article
Mark Interaction Between Phenolic Compounds and Lipase : The Influence of Solubility and Presence of Particles in the IC₅₀ Value
Bustos, Atma Sol ^LU ; Håkansson, Andreas ^LU ; Linares-Pastén, Javier A. ^LU ; Penarrieta, Jose M. and Nilsson, Lars ^LU (2018) In Journal of Food Science 83(8). p.2071-2076
- Contribution to journal › Article

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