31 – 40 of 49
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2008
-
Mark
Biosynthesis of selenoproteins in cultured bovine mammary cells.
(
- Contribution to journal › Article
- 2007
-
Mark
Nutritional properties of oat-based beverages as affected by processing and storage
(
- Contribution to journal › Article
-
Mark
Separation of Selenium, Zinc, and Copper Compounds in Bovine Whey Using Size Exclusion Chromatography Linked to Inductively Coupled Plasma Mass Spectrometry.
(
- Contribution to journal › Article
-
Mark
Occurrence of selenoprotein enzyme activities and mRNA in bovine mammary tissue.
(
- Contribution to journal › Article
- 2006
-
Mark
beta-Glucan incorporated into a fruit drink effectively lowers serum LDL-cholesterol concentrations
(
- Contribution to journal › Article
- 2005
-
Mark
Changes in serum lipids and postprandial glucose and insulin concentrations after consumption of beverages with beta-glucans from oats or barley: a randomised dose-controlled trial
(
- Contribution to journal › Article
-
Mark
Ska generna styra vad vi äter?
(
- Contribution to journal › Article
-
Mark
Cereal beta-glucans: use in foods to improve functionality and health.
(
- Contribution to journal › Article
-
Mark
Grundläggande näringslära
2005)(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Matens betydelse för hälsan
2005)(
- Chapter in Book/Report/Conference proceeding › Book chapter