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2003
Mark The glycaemic index: importance of dietary fibre and other food properties
Björck, Inger ^LU and Elmståhl, Helena ^LU (2003) In Proceedings of the Nutrition Society 62(1). p.201-206
- Contribution to journal › Article
Mark Sourdough fermentation as a means of optimising the glycaemic index of bread.
Östman, Elin ^LU ; Elmståhl, Helena ^LU and Björck, Inger ^LU (2003) Sourdough - From Fundamentals to Applications p.1-117
- Contribution to conference › Paper, not in proceeding
Mark Modulating the glycaemic index: impact on metabolic responses at a subsequent meal
Björck, Inger ^LU and Elmståhl, Helena ^LU (2003) 9th European Nutrition Conference, 2003 In Annals of Nutrition and Metabolism 47. p.365-365
- Contribution to journal › Published meeting abstract
Mark Sourdough fermentation as a means of optimizing the glycaemic index of bread
Östman, Elin ^LU ; Elmståhl, Helena ^LU and Björck, Inger ^LU (2003) 2nd International Symposium on Sourdough
- Contribution to conference › Abstract
Mark Improvement of the metabolic features of bread by use of organic acids
Östman, Elin ^LU ; Nilsson, Mikael ^LU ; Elmståhl, Helena ^LU ; Molin, Göran ^LU ; Lundquist, Ingmar ^LU and Björck, Inger ^LU (2003) New functional ingredients and foods
- Contribution to conference › Abstract
Mark Improvement of the metabolic features of bread by use of organic acids
Östman, Elin ^LU ; Nilsson, Mikael ^LU ; Elmståhl, Helena ^LU ; Molin, Göran ^LU ; Lundquist, Ingmar ^LU and Björck, Inger ^LU (2003) International Symposium on Future Technologies for Food Production and Future Food Scientists
- Contribution to conference › Abstract
Mark Improvement of the metabolic features of bread by use of organic acids
Östman, Elin ^LU ; Nilsson, Mikael ^LU ; Elmståhl, Helena ^LU ; Molin, Göran ^LU ; Lundquist, Ingmar ^LU and Björck, Inger ^LU (2003) New functional ingredients and foods
- Contribution to conference › Abstract
Mark Low glycaemic index (GI) foods improve glucose control in children with type I diabetes.
Vigård, Tore ^LU ; Lindberg, Bengt ^LU ; Elmståhl, Helena ^LU ; Björck, Inger ^LU and Axelsson, Irene ^LU (2003) 36(4). p.576-576
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
2002
Mark Resistant starch content in a selection of starchy foods on the Swedish market.
Elmståhl, Helena ^LU (2002) In European Journal of Clinical Nutrition 56(6). p.500-505
- Contribution to journal › Article
Mark On the effect of lactic acid on blood glucose and insulin responses to cereal products: Mechanistic studies in healthy subjects and in vitro
Östman, Elin ^LU ; Nilsson, Mikael ^LU ; Elmståhl, Helena ^LU ; Molin, Göran ^LU and Björck, Inger ^LU (2002) In Journal of Cereal Science 36(3). p.339-346
- Contribution to journal › Article

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