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- 2013
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Mark
High-Fat Diet Reduces the Formation of Butyrate, but Increases Succinate, Inflammation, Liver Fat and Cholesterol in Rats, while Dietary Fibre Counteracts These Effects.
(
- Contribution to journal › Article
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Mark
Formation of short-chain Fatty acids, excretion of anthocyanins, and microbial diversity in rats fed blackcurrants, blackberries, and raspberries.
2013) In Journal of Nutrition and Metabolism(
- Contribution to journal › Article
- 2012
-
Mark
Blueberry Husks and Probiotics Attenuate Colorectal Inflammation and Oncogenesis, and Liver Injuries in Rats Exposed to Cycling DSS-Treatment.
(
- Contribution to journal › Article
- 2011
-
Mark
Colorectal Oncogenesis and Inflammation in a Rat Model Based on Chronic Inflammation due to Cycling DSS Treatments.
(
- Contribution to journal › Article
- 2010
-
Mark
Probiotics lower plasma glucose in the high-fat fed C57BL/6J mouse.
(
- Contribution to journal › Article
- 2009
-
Mark
Blueberry husks and multi-strain probiotics affect colonic fermentation in rats.
(
- Contribution to journal › Article
-
Mark
Blueberry husks, rye bran and multi-strain probiotics affect the severity of colitis induced by dextran sulphate sodium
(
- Contribution to journal › Article
- 2007
-
Mark
Lactobacillus rhamnosus DSM 6594 in fermented milk reduces abdominal pain and affects the intestinal micro-flora in patients with irritable bowel syndrome (IBS)
2007)(
- Working paper/Preprint › Working paper
-
Mark
Short-chain fatty acid content in the hind-gut of rats: Impact of dietary supplementation with lactobacilli
2007)(
- Working paper/Preprint › Working paper
- 2006
-
Mark
Combined effects of prebiotics and probiotics to optimise gut health
2006) International conference “Dietary Fibre 2006 – Multifunctional complex of components”(
- Contribution to conference › Abstract