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Short-chain fatty acid content in the hind-gut of rats: Impact of dietary supplementation with lactobacilli

Berggren, A ; Nyman, Margareta LU ; Björck, Inger LU ; Johansson, M-L and Molin, Göran LU (2007)
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author
organization
publishing date
type
Working paper
publication status
unpublished
subject
language
English
LU publication?
yes
additional info
The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)
id
3ae96338-f8cf-41ce-913c-2c7b563e53a6 (old id 779266)
date added to LUP
2016-04-04 13:34:51
date last changed
2018-11-21 21:14:55
@misc{3ae96338-f8cf-41ce-913c-2c7b563e53a6,
  author       = {Berggren, A and Nyman, Margareta and Björck, Inger and Johansson, M-L and Molin, Göran},
  language     = {eng},
  note         = {Working Paper},
  title        = {Short-chain fatty acid content in the hind-gut of rats: Impact of dietary supplementation with lactobacilli},
  year         = {2007},
}