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Lactobacillus rhamnosus DSM 6594 in fermented milk reduces abdominal pain and affects the intestinal micro-flora in patients with irritable bowel syndrome (IBS)

Molin, Göran LU ; Nobaek, S ; Johansson, M-L ; Berggren, A ; Nyman, Margareta LU ; Björck, Inger LU and Jeppson, B (2007)
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author
organization
publishing date
type
Working paper
publication status
unpublished
subject
language
English
LU publication?
yes
additional info
The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)
id
22b042bb-e685-415f-b0c5-ae1be1ed396e (old id 779252)
date added to LUP
2016-04-04 13:08:19
date last changed
2018-11-21 21:12:23
@misc{22b042bb-e685-415f-b0c5-ae1be1ed396e,
  author       = {Molin, Göran and Nobaek, S and Johansson, M-L and Berggren, A and Nyman, Margareta and Björck, Inger and Jeppson, B},
  language     = {eng},
  note         = {Working Paper},
  title        = {Lactobacillus rhamnosus DSM 6594 in fermented milk reduces abdominal pain and affects the intestinal micro-flora in patients with irritable bowel syndrome (IBS)},
  year         = {2007},
}