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- 2024
-
Mark
The art of being governed : The implementation of Covid-19 policy in Swedish on-license alcohol service
(
- Contribution to journal › Article
- 2023
-
Mark
Towards a unified theory of market prices: turning to pricing in practice
(
- Contribution to journal › Article
-
Mark
Social lens or inherently social phenomenon? : The study of food in Swedish sociology
(
- Contribution to journal › Article
- 2022
-
Mark
How alternative foods become affordable: The co-construction of economic value on a direct-to-customer market
(
- Contribution to journal › Article
-
Mark
Trip Reports: Exploring the Experience of Psychedelic Intoxication
2022) p.241-328(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2021
-
Mark
Extending Social Resource Exchange to Events of Abundance and Sufficiency
2021)(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2019
-
Mark
Book review: The Invention of Creativity: Modern Society and the Cult of the New
(
- Contribution to journal › Review (Book/Film/Exhibition/etc.)
-
Mark
Pricing Activities : Bridgeing the Performativity - Coordination Divide in Economic Sociology
2019) ESA 14th Conference of the(
European Sociological Association- Contribution to conference › Abstract
-
Mark
Livsmedelsproduktion : En global-sociologisk historieskrivning
2019) p.271-291(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Den osynliga hand som föder oss : Mat och måltider i strukturellt perspektiv
2019) p.53-72(
- Chapter in Book/Report/Conference proceeding › Book chapter