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- 2006
-
Mark
Macroporous elastic polyacrylamide gels prepared at subzero temperatures: control of porous structure
(
- Contribution to journal › Article
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Mark
Competitive adsorption of water soluble plasma proteins from egg yolk at the oil/water interface
(
- Contribution to journal › Article
-
Mark
Variations of wettability and protein adsorption on solid siliceous carriers grafted with poly(N-isopropylacrylamide)
(
- Contribution to journal › Article
-
Mark
Homogenization-induced degradation of hydrophobically modified starch determined by asymmetrical flow field-flow fractionation and multi-angle light scattering
(
- Contribution to journal › Article
-
Mark
Adsorption of hydrophobically modified starch at oil/water interfaces during emulsification
(
- Contribution to journal › Article
-
Mark
Affinity adhesion of carbohydrate particles and yeast cells to boronate-containing polymer brushes grafted onto siliceous supports
(
- Contribution to journal › Article
-
Mark
Combined effect of both stress and time on the viscosity of highly concentrated food suspensions
(
- Contribution to conference › Paper, not in proceeding
- 2005
-
Mark
Competitive adsorption between beta-casein or beta-lactoglobulin and model milk membrane lipids at oil-water interfaces
(
- Contribution to journal › Article
- 2004
-
Mark
The function of alpha-crystalline emulsifiers on expanding foam surfaces
(
- Contribution to journal › Article
-
Mark
Phase behavior of the monoolein-water system - The effects of addition of the hydrocarbon 1,8-cineole and supercritical carbon dioxide
(
- Contribution to journal › Article