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- 2003
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Mark
Improvement of the metabolic features of bread by use of organic acids
2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.106-106(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Proteolysis of the semi-hard cheese Herrgard made at different dairies. Exploratory study
(
- Contribution to journal › Article
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Mark
The Yersinia HPI is present in Serratia liquefaciens isolated from meat.
(
- Contribution to journal › Article
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Mark
The mucosa-associated bacteria from the sigmoid colon of nine healthy 60 years old individuals, identified by bacterial 16S rDNA
2003) In Preprint without journal information(
- Contribution to journal › Article
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Mark
The role of Lactobacillus plantarum in foods and human health.
2003)(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Improvement of the metabolic features of bread by use of organic acids
2003) New functional ingredients and foods(
- Contribution to conference › Abstract
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Mark
Lactobacillus strains isolated from Danbo cheese as adjunct cultures in a cheese model system.
(
- Contribution to journal › Article
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Mark
Improvement of the metabolic features of bread by use of organic acids
2003) New functional ingredients and foods(
- Contribution to conference › Abstract
-
Mark
Modulation of the effect of Dextran Sulphate Sodium (DSS)-induced acute colitis by the administration of different probiotic strains of Lactobacillus and Bifidobacterium
2003) The Food, GI-tract Functionality and Human Health Cluster, ProEUHealth(
- Contribution to conference › Abstract
-
Mark
Improvement of the metabolic features of bread by use of organic acids
2003) International Symposium on Future Technologies for Food Production and Future Food Scientists(
- Contribution to conference › Abstract