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- 2024
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Mark
Modulating protein unfolding and refolding via the synergistic association of an anionic and a nonionic surfactant
(
- Contribution to journal › Article
- 2022
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Mark
Shear-induced nanostructural changes in micelles formed by sugar-based surfactants with varied anomeric configuration
(
- Contribution to journal › Article
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Mark
Topological Dynamics of Micelles Formed by Geometrically Varied Surfactants
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- Contribution to journal › Article
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Mark
Deep eutectic solvents for the preservation of concentrated proteins : the case of lysozyme in 1 : 2 choline chloride : glycerol
(
- Contribution to journal › Article
- 2021
-
Mark
Molecular structure of maltoside surfactants controls micelle formation and rheological behavior
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- Contribution to journal › Article
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Mark
The impact of glycerol on an affibody conformation and its correlation to chemical degradation
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- Contribution to journal › Article
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Mark
Tail unsaturation tailors the thermodynamics and rheology of a self-assembled sugar-based surfactant
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- Contribution to journal › Article
- 2020
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Mark
An integrative toolbox to unlock the structure and dynamics of protein-surfactant complexes
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- Contribution to journal › Article
- 2019
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Mark
The effect of the anomeric configuration on the micellization of hexadecylmaltoside surfactants
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- Contribution to journal › Article