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2018
Mark Kinetics of available lysine in stored commercial skim milk powder at moderate temperatures
Aalaei, Kataneh ^LU ; Rayner, Marilyn ^LU and Sjöholm, Ingegerd ^LU (2018) In International Journal of Food Science and Technology 53(9). p.2159-2165
- Contribution to journal › Article
2017
Mark The Impact of Different Drying Techniques and Controlled Storage on the Development of Advanced Glycation End Products in Skim Milk Powders Using Isotope Dilution ESI-LC-MS/MS
Aalaei, Kataneh ^LU ; Sjöholm, Ingegerd ^LU ; Rayner, Marilyn ^LU and Tareke, Eden ^LU (2017) In Food and Bioprocess Technology 10(9). p.1704-1714
- Contribution to journal › Article
2016
Mark Storage stability of freeze-dried, spray-dried and drum-dried skim milk powders evaluated by available lysine
Aalaei, Kataneh ^LU ; Rayner, Marilyn ^LU and Sjöholm, Ingegerd ^LU (2016) In LWT - Food Science and Technology 73. p.675-682
- Contribution to journal › Article
2004
Mark Factors affecting quality and postharvest properties of vegetables: Integration of water relations and metabolism
Gomez, Federico ^LU ; Herppich, W ; Gekas, Vassilis ^LU and Sjöholm, Ingegerd ^LU (2004) In Critical Reviews in Food Science and Nutrition 44(3). p.139-154
- Contribution to journal › Article