Kataneh Aalaei (Former)

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2019
Mark Skim milk powder with high content of Maillard reaction products affect weight gain, organ development and intestinal inflammation in early life in rats
Hillman, M. ^LU ; Weström, B. ^LU ; Aalaei, K. ^LU ; Erlanson-Albertsson, C. ^LU ; Wolinski, J. ^LU ; Lozinska, L. ^LU ; Sjöholm, I. ^LU ; Rayner, M. ^LU and Landin-Olsson, M. ^LU (2019) In Food and Chemical Toxicology 125. p.78-84
- Contribution to journal › Article
Mark Chemical methods and techniques to monitor early Maillard reaction in milk products; A review
Aalaei, Kataneh ^LU ; Rayner, Marilyn ^LU and Sjöholm, Ingegerd ^LU (2019) In Critical Reviews in Food Science and Nutrition 59(12). p.1829-1839
- Contribution to journal › Scientific review
Mark Early and advanced stages of Maillard reaction in infant formulas : Analysis of available lysine and carboxymethyl-lysine
Aalaei, Kataneh ^LU ; Sjöholm, Ingegerd ^LU ; Rayner, Marilyn ^LU ; Teixeira, Cristina ^LU and Tareke, Eden ^LU (2019) In PLoS ONE 14(7).
- Contribution to journal › Article
2018
Mark Kinetics of available lysine in stored commercial skim milk powder at moderate temperatures
Aalaei, Kataneh ^LU ; Rayner, Marilyn ^LU and Sjöholm, Ingegerd ^LU (2018) In International Journal of Food Science and Technology 53(9). p.2159-2165
- Contribution to journal › Article
2017
Mark Processing and Storage stability of Skim Milk Powder : Monitoring Early and Advanced Stages of the Maillard Reaction
Aalaei, Kataneh ^LU (2017)
- Thesis › Doctoral thesis (compilation)
Mark The Impact of Different Drying Techniques and Controlled Storage on the Development of Advanced Glycation End Products in Skim Milk Powders Using Isotope Dilution ESI-LC-MS/MS
Aalaei, Kataneh ^LU ; Sjöholm, Ingegerd ^LU ; Rayner, Marilyn ^LU and Tareke, Eden ^LU (2017) In Food and Bioprocess Technology 10(9). p.1704-1714
- Contribution to journal › Article
2016
Mark Application of a dye-binding method for the determination of available lysine in skim milk powders.
Aalaei, Kataneh ^LU ; Rayner, Marilyn ^LU ; Tareke, Eden ^LU and Sjöholm, Ingegerd ^LU (2016) In Food Chemistry 196. p.815-820
- Contribution to journal › Article
Mark Storage stability of freeze-dried, spray-dried and drum-dried skim milk powders evaluated by available lysine
Aalaei, Kataneh ^LU ; Rayner, Marilyn ^LU and Sjöholm, Ingegerd ^LU (2016) In LWT - Food Science and Technology 73. p.675-682
- Contribution to journal › Article