Eden Tareke (Former)

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2019
Mark Review of analytical methods for measurement of oat proteins : The need for standardized methods
Sunilkumar, Bindu A. ^LU and Tareke, Eden ^LU (2019) In Critical Reviews in Food Science and Nutrition 59(9). p.1467-1485
- Contribution to journal › Scientific review
Mark Early and advanced stages of Maillard reaction in infant formulas : Analysis of available lysine and carboxymethyl-lysine
Aalaei, Kataneh ^LU ; Sjöholm, Ingegerd ^LU ; Rayner, Marilyn ^LU ; Teixeira, Cristina ^LU and Tareke, Eden ^LU (2019) In PLoS ONE 14(7).
- Contribution to journal › Article
2017
Mark The Impact of Different Drying Techniques and Controlled Storage on the Development of Advanced Glycation End Products in Skim Milk Powders Using Isotope Dilution ESI-LC-MS/MS
Aalaei, Kataneh ^LU ; Sjöholm, Ingegerd ^LU ; Rayner, Marilyn ^LU and Tareke, Eden ^LU (2017) In Food and Bioprocess Technology 10(9). p.1704-1714
- Contribution to journal › Article
2016
Mark Application of a dye-binding method for the determination of available lysine in skim milk powders.
Aalaei, Kataneh ^LU ; Rayner, Marilyn ^LU ; Tareke, Eden ^LU and Sjöholm, Ingegerd ^LU (2016) In Food Chemistry 196. p.815-820
- Contribution to journal › Article
Mark Identification of discrepancies in grain quality and grain protein composition through avenin proteins of oat after an effort to increase protein content
SUNILKUMAR, BINDU ^LU and Tareke, Eden ^LU (2016) In Agriculture & Food Security 5(7).
- Contribution to journal › Article
Mark Heat-treated high-fat diet modifies gut microbiota and metabolic markers in apoe-/- mice
Marungruang, Nittaya ^LU ; Fåk, Frida ^LU and Tareke, Eden ^LU (2016) In Nutrition & Metabolism 13. p.22-22
- Contribution to journal › Article
Mark On the importance of processing conditions for the nutritional characteristics of homogenized composite meals intended for infants
Östman, Elin ^LU ; Forslund, Anna ^LU ; Tareke, Eden ^LU and Björck, Inger ^LU (2016) In Nutrients 8(6).
- Contribution to journal › Article
2015
Mark Barley malt increases hindgut and portal butyric acid, modulates gene expression of gut tight junction proteins and Toll-like receptors in rats fed high-fat diets, but high advanced glycation end-products partially attenuate the effects.
Zhong, Yadong ^LU ; Teixeira, Cristina ^LU ; Marungruang, Nittaya ^LU ; Sae-Lim, Watina ; Tareke, Eden ^LU ; Andersson, Roger ; Fåk, Frida ^LU and Nyman, Margareta ^LU (2015) In Food & Function 6(9). p.3165-3176
- Contribution to journal › Article
2013
Mark Isotope dilution ESI-LC-MS/MS for quantification of free and total Nε-(1-Carboxymethyl)-l-Lysine and free Nε-(1-Carboxyethyl)-l-Lysine: Comparison of total Nε-(1-Carboxymethyl)-l-Lysine levels measured with new method to ELISA assay in gruel samples.
Tareke, Eden ^LU ; Forslund, Anna ^LU ; Lindh, Christian ^LU ; Fahlgren, Christer ^LU and Östman, Elin ^LU (2013) In Food Chemistry 141(4). p.4253-4259
- Contribution to journal › Article