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- 2003
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Mark
Total folate content and retention in rosehips (Rosa ssp.) after drying.
(
- Contribution to journal › Article
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Mark
Effect of high water-holding capacity on the formation of heterocyclic amines in fried beefburgers.
(
- Contribution to journal › Article
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Mark
Heat and mass transfer during frying of beefburgers
2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.109-109(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Isothermal calorimetry, applied on shelf-life determination for development of fresh juice
2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.94-94(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Cold acclimation of carrots during storage mechanical properties and antifreezing protein.
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Biochemical aspects of carrot processing
2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.87-87(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Folate content in strawberries (Fragina x ananassa): Effects of cultivar, ripeness, year of harvest, storage, and commercial processing.
(
- Contribution to journal › Article
-
Mark
Effect of high processing temperatures on the cell membrane integrity of potato tissue
2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.108-108(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Influence of packaging material and storage temperature on texture, colour, and weight of broccoli.
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Role of semi-permeable coatings in osmotic dehydration of strawberries
2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.112-112(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding