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- 2008
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Mark
Pulsed electric field in combination with vacuum impregnation with trehalose improves the freezing tolerance of spinach leaves
(
- Contribution to journal › Article
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Mark
Pulsed electric field reduces the permeability of potato cell wall
(
- Contribution to journal › Article
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Mark
Exploring metabolic responses of potato tissue induced by electric pulses
2008) In Food Biophysics(
- Contribution to journal › Article
- 2007
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Mark
Fuzzy traceability: A process simulation derived extension of the traceability concept in continuous food processing
(
- Contribution to journal › Article
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Mark
Liquid droplet-like behaviour of whole casein aggregates adsorbed on graphite studied by nanoindentation with AFM
(
- Contribution to journal › Article
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Mark
A dynamic object-oriented model for efficient simulation of fluid dispersion in turbulent flow with varying fluid properties
(
- Contribution to journal › Article
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Mark
CFD simulation and ERT visualization of the displacement of yoghurt by water on industrial scale
(
- Contribution to journal › Article
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Mark
Soaking in a NaCl solution produce paler potato chips
(
- Contribution to journal › Article
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Mark
Colour and image texture analysis in classification of commercial potato chips
(
- Contribution to journal › Article
- 2006
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Mark
Dynamic object-oriented heat exchanger models for simulation of fluid property transitions
(
- Contribution to journal › Article