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- 2010
-
Mark
Electropermeabilization of apple tissue: Effect of cell size, cell size distribution and cell orientation
(
- Contribution to journal › Article
- 2009
-
Mark
Effects of Pulsed Electric Field on the Viscoelastic Properties of Potato Tissue
(
- Contribution to journal › Article
-
Mark
Cyanogenic Potential of Roasted Cassava (Manihot esculenta Crantz) roots Rale from Inhambane Province, Mozambique
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Production of vegetable oil in milk emulsions using membrane emulsification
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Metabolomic evaluation of pulsed electric field-induced stress on potato tissue
(
- Contribution to journal › Article
- 2008
-
Mark
Exploring metabolic responses of potato tissue induced by electric pulses
2008) In Food Biophysics(
- Contribution to journal › Article
-
Mark
Pulsed electric field reduces the permeability of potato cell wall
(
- Contribution to journal › Article
-
Mark
Pulsed electric field in combination with vacuum impregnation with trehalose improves the freezing tolerance of spinach leaves
(
- Contribution to journal › Article
-
Mark
A dynamic object-oriented model for efficient simulation of microbial reduction in dispersed turbulent flow
(
- Contribution to journal › Article
- 2007
-
Mark
Colour and image texture analysis in classification of commercial potato chips
(
- Contribution to journal › Article