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2020
Mark Effects of storage conditions on degradation of chlorophyll and emulsifying capacity of thylakoid powders produced by different drying methods
Östbring, Karolina ^LU ; Sjöholm, Ingegerd ^LU ; Rayner, Marilyn ^LU and Erlanson-Albertsson, Charlotte ^LU (2020) In Foods 9(5).
- Contribution to journal › Article
2018
Mark Characteristics and functionality of appetite-reducing thylakoid powders produced by three different drying processes
Östbring, Karolina ^LU ; Sjöholm, Ingegerd ^LU ; Sörenson, Henrietta ; Ekholm, Andrej ; Erlanson-Albertsson, Charlotte ^LU and Rayner, Marilyn ^LU (2018) In Journal of the Science of Food and Agriculture 98(4). p.1554-1565
- Contribution to journal › Article
2015
Mark Thylakoid membrane from spinach - effect of processing on their function as appetite suppressing ingredient
Östbring, Karolina ^LU (2015) In Lund University Faculty of Medicine Doctoral Dissertation Series 2015:59.
- Thesis › Doctoral thesis (compilation)

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